#63 Chicago-Style Pan Pizza
Taken from Allrecipes.com
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 pound bulk Italian sausage
- 2 cups shredded mozzarella cheese
- 8 ounces sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1 (28 ounce) can diced tomatoes, drained
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fennel seed
- 1/4 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Taste: 4/5 I used homemade pizza dough, which was fine, but I also used minced pork instead of the italian sausage--not bad, but I believe the sausage and a bit more cheese would have made it a 5/5. This is 20 min to oven if you use the frozen bread dough.
Brit-rating: HATE-d it. "I prefer your other pizza."
Serve to guests: Not unless I could perfect the filling.
Posted by Recipe 1 K at 4/20/2011 11:10 AM 
Categories: pizza, quick meals, party food, 20 min to oven
Categories: pizza, quick meals, party food, 20 min to oven
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