#55 Beef Burgundy I
Taken from Allrecipes.com
Recipe serves 7.
Taste: 5/5 I served this with cheesy mashed potatoes and brussels sprouts for Christmas Eve and it was very good. I used beef stock in place of the red wine.
Brit-rating: GREAT-ed it. "You need to make this again soon."
Leftoverability: 1/5 This did not make a good leftover. It gelled up and was kind of fatty-like. To be honest, I tossed it.
Make for guests: Yes, this would be a great main. The mashed potatoes went well with it. I just put a little cheese and parsley on them and baked for about 5-10 mins, until the cheese melted. You could also put this over rice.
Ingredients
- 2 tablespoons olive oil
- 2 pounds round steak, cut into small pieces
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 1/2 cups dry red wine
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 2 1/2 cups sliced fresh mushrooms
- 3 onions, sliced
Directions
- In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
- Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
- Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
- Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
Recipe serves 7.
Taste: 5/5 I served this with cheesy mashed potatoes and brussels sprouts for Christmas Eve and it was very good. I used beef stock in place of the red wine.
Brit-rating: GREAT-ed it. "You need to make this again soon."
Leftoverability: 1/5 This did not make a good leftover. It gelled up and was kind of fatty-like. To be honest, I tossed it.
Make for guests: Yes, this would be a great main. The mashed potatoes went well with it. I just put a little cheese and parsley on them and baked for about 5-10 mins, until the cheese melted. You could also put this over rice.
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