#42 Lime Chicken Soft Tacos
If you like lime, you'll love these!
INGREDIENTS
1 1/2 pounds skinless, boneless chicken breast meat - cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. Heat tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Taste: 5/5 You can really taste the lime, although it doesn't overpower the other flavors.
Brit-rating: GREAT-ed it. "What is the difference between this and a fajita?"
Serve to guests: Yes
Ease of preparation: 5/5 These are now in my repetoire of quick and easy weeknight meals.
Leftoverability: None were left!
Categories: mexican, under 30 mins, chicken
Tags: mexican under 30 mins chicken taco
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