Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.

Preheat the oven to 300 degrees F.

Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.

To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.

Serve on hamburger buns.

BBQ Beans

Directions

Taste: Pulled pork 5/5, the sauce 3/5--the sauce was too mustardy.  Use your own favorite sauce and this is a WINNER!  The beans were a good tried-n-true recipe I will use again.

Ease of preparation:  5/5 This was easy.  Just do the dry rub the night before, and throw it in the oven the next day. 5/5 on the beans

Leftoverability:  Pulled pork, 5/5  Reheated to taste just like it did the first time.  Probably one of the best leftovers to date on Recipe1k.  BBQ Beans  3/5--a bit dry the  next day.

Brit-rating:  GREATed it. "Oh this is nice. (to both the sandwich and beans)

Serve to guests:  Pork.  Readers, this was a real winner. I would serve to guests without hesitation, especially in the winter, maybe for a Superbowl party, when it may be too cold to fire up the grill.  Great all-around party food.  I would probably serve it with different sides than the beans because it was kind of bbq sauce overkill.  BBQ Beans, I would serve to guests and this makes a good pot luck dish.